I am proud to say that our Healthy Cashews are a full-fledged superfood snack and truly yummy. So at PMR, we have been on a mission to develop snacks that are healthy but super tasty! After a while, one gets a bit bored of eating plain roasted nuts. In our household, we eat an awful lot of nuts. Allow to cool completely on the counter (total 30 - 60 minutes). After about 15 minutes, wearing protective gloves and using both hands, break apart any nuts that have clumped together, and spread out again on the parchment paper. Carefully lift parchment paper onto your counter, and with a clean spatula, spread out nuts on the parchment paper and let cool. Evenly sprinkle with remaining ½ teaspoon Himalayan fine pink salt over the cashews, and with a clean spatula, toss to coat. Remove from the oven and let rest for 1-2 minutes.Bake for 10-12 minutes until fragrant (do not overbake and they will get bitter). With the back of a silicone spatula, quickly spread out cashews in one layer. Remove from heat and dump coated cashews onto a prepared baking sheet.As soon as the nuts are coated, add chia seeds, and toss again until evenly coated with seeds. Add cashews, and toss well with spatula to evenly coat nuts with honey mixture.Using a silicone heat resistant spatula, stir to thoroughly combine. Once honey is liquified, add cinnamon, and a pinch of Himalayan pink salt. In a 3 quart nonstick sauté pan (or 10 inch fry pan) over medium heat, add honey and heat until liquified and hot, but not simmering.Line a baking sheet with parchment paper.
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